ヒルトン広島　オールデイダイニング「モザイク」

The theme of the summer buffet presented by all-day dining restaurant "Mosaic" is "Hawaii."

The buffet table offers a luxurious lineup of Hawaiian dishes, from classics such as poke bowls, loco moco, and garlic shrimp to traditional dishes such as laulau, which is sustainable fish wrapped in leaves and steamed, and huli huli chicken, which is grilled while repeatedly smeared with special sauce.You can enjoy dishes that make generous use of seasonal fruits as well as summer vegetables such as corn, peppers, and bitter melon.

■Time 18:00~22:00(LO 21:30)

■Price Weekends and holidays: 5,500 yen / Children (6-12 years old): 2,750 yen

<Menu example>

◆Appetizers and salads

・Poached chitin mango salsa sauce

・Mango yogurt

・Macaroni salad

・4 types of dressing

・Assorted charcuterie

・Assorted cheese

Nuts and dried fruits

◆Hot Station

・Pineapple fried rice

・Yellow coconut curry

・Polynesian lamb curry

・Purple potato soup, etc.

◆Hawaiian menu

・Hawaiian fruit salad

・Lomi Lomi Salmon

・Pokéball

·garlic shrimp

・Raurau

・Furi-Furi Chicken

・Mahi-mahi

◆Carving Station

·roast beef

・BBQ back ribs

◆Live Station

・Psycho

・Cold summer vegetable capellini

・Genovese

・Hawaiian pineapple pizza

· Margherita

◆Seafood plate (only available during dinner time on weekends and holidays)