ヒルトン広島　オールデイダイニング「モザイク」

■ Period

April 25, 2026 (Sat) ~ May 6, 2026 (Wednesday/Holiday)

■ Time

18:00~22:00 (L.O.21:30)

■Price

Weekends and public holidays: 6,000 yen / Children (6-12 years old): 3,000 yen

<Menu example>

■Only available during dinner time on weekends and holidays

Seafood Plate

■ Appetizers and salads

・Herb grilled chicken salad with strawberries

・Rape blossom frittata

・Green pea and ham salad

・Clam couscous salad

・Lemon-scented carrot salad with sultana raisins and yogurt

・New potato and snap pea herb salad

・Spring cabbage and cherry shrimp coleslaw

・Cold green pea potage, etc.

■Hot Station

・Mediterranean-style oven-baked white fish with tomatoes and capers

・Steamed clams in butter and white wine

・Fish coconut green curry

・Roasted chicken thigh with lemon and thyme

・Garlic Chicken Francese

・Honey garlic pork

・Roasted lamb shoulder (mint sauce & tzatziki sauce)

・Beef stew with spring vegetables

・Roasted spring onions and rape blossoms

・Spring vegetable lasagna

・Fregola salad (green peas and semi-dried tomatoes)

・Plenty of stuffed potato casserole, etc.

■ Carving Station

·roast beef

■ Live Station

・Lemongrass-flavored chicken noodles

・BBQ pulled pork sliders or chicken skewers with tzatziki sauce

・Spinach and green pea pesto pasta

・Setouchi lemon and basil confit pizza

・Rape blossom and bacon pizza

*Menus vary depending on the day.Please note.